Pumpkin Carving I love to go out in late October among the fat, grown, warm, orange pumpkins to carve pumpkins at breakfast the skin very hard, a penalty they earn for knowing the orange art of pumpkin carving; and as I stand among them lifting the pumpkin up, the largest ones feel almost unbidden to my hands, as objects sometimes do, certain fragile objects like glass orbs or eggs, hard-skinned, delicate-firm lumps which I poke, gut open, and gouge out well in the calm, wet, warm, orange language of pumpkin carving in late October. -By Natalie Schaffer (‘22), Imitated from Galway Kinnell | Blackberry Eating I love to go out in late September among the fat, overripe, ice black blackberries to eat blackberrie for breakfast, the stalks very prickly, a penalty they earn for knowing the black art of blackberry-making; and as I stand among them lifting the stalks to my mouth, the ripest berries fall almost unbidden to my tongue, as words sometimes do, certain peculiar words like strengths or squinches, many-lettered, one syllabled lumps, which I squeeze, squinch open, and splurge well in the silent, startled, icy, black language of blackberry-eating in September. -By Galway Kinnell |